35 North Water Street, Batavia, IL


Special Easter Menu

Sunday, April 21


  • Polenta and Sausage: pork belly sausage in a demi-glaze sauce, topped with bleu cheese

  • Seafood Salad: calamari, shrimp, and octopus with carrots, capers, and lemon in extra virgin olive oil and garlic vinaigrette

  • Crostini Shrimp: baby shrimp, with roasted red peppers, onions, and marscapone and topped with baked fontina cheese

  • Stuffed Artichoke: hand-filled with crabmeat in a lemon butter sauce, served with spinach

  • Vongole Alforno: baked clams topped with seasoned breadcrumbs

  • Oyster Rockefeller: oysters with bacon, spinach, cream, and asiago cheese

  • Calamari Fritti: lightly fried with lemon and marinara sauce

Zuppa e Insalata

  • Cream of Chicken Soup

  • Beet Caprese: fresh mozzarella, basil, and arugula with balsamic glaze

  • House or Caesar Side Salad

  • Arugula Salad: with candied walnuts, prosciutto, Gorgonzola, pears, and lemon vinaigrette dressing


  • Tomahawk Steak: served with broccoli and mashed potato

  • Lamb Chop: encrusted with breadcrumbs, in a demi-glaze sauce with mashed potato and broccoli on the side

  • Tenderloin Filet: 10 oz filet served with caramelized onions and bleu cheese on top with a cognac demi-glaze, with mashed potato and vegetable on the side

  • Veal and Eggplant Parmesan: served with gnocci alfredo

  • Walnut Encrusted Barramundi: Asian seabass in a lemon butter sauce served with risotto pesto

  • Trio de Pesce Franchese: lobster, shrimp, scallop in a lemon butter sauce with vegetable and roasted potato

  • Risotto Pescatore: mussels, clams, calamari and shrimp in your choice of garlic marinara or white sauce

  • Roasted Rosemary Chicken: with roasted potato and vegetable

  • Rigatoni Caprese: strip filet, garlic cherry tomato sauce, mozzarella and basil

Kid’s Menu

  • Cheese Pizza

  • Pasta with Meatballs

  • Chicken Fingers and French Fries


  • Homemade Tiramisu

  • Cheesecake with Raspberry Topping

  • Chocolate Cake

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St. Patrick's Day Specials!

Come celebrate St. Patrick’s Day this Saturday March 16th and Sunday the 17th with Acquaviva Batavia! We look forward to serving you!
* Braised Beef Brisket served with pappardelle pasta, roasted potatoes, and sautéed cabbage
*Colorado Lamb Shank served with risotto and sautéed cabbage
*Eggplant stuffed with pork tenderloin and spinach topped with marinara and mozzarella cheese served with a side of gnocchi alfredo

Call 630-761-1010 for a reservation or go on open table to reserve your table now!!

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