35 North Water Street, Batavia, IL

Specials

New Year's Eve Special Menu

Make your NYE reservations today! More info to come…

Appetizers

Calamari Fritti: Golden fried calamari served with lemon and marinara

Cozze al Vino Bianco: Mussels with garlic white wine sauce served with grilled crostini

Baked Clams: Baked with breadcrumbs and butter

Oysters Rockefeller: Baked with a bacon cream sauce

Shrimp Dijon: Egg breaded shrimp served with lemon butter sauce

Caprese: Fresh sliced tomatoes layered with fresh mozzarella and basil drizzled with a balsamic glaze

Carciofini al Forno: Baby artichoke hearts sauteed in white wine topped with melted provolone

Salad

House or Caesar

Soup

Manhattan Clam Chowder

Entrees

Surf and Turf: 10 oz filet paired with a 10 oz cold water lobster tail served with mashed potatoes and sauteed vegetables

Tenderloin Filet: 12 oz grilled filet topped with sauteed mushrooms served with choice of baked or roasted potatoes and sauteed vegetables

NY Strip Steak: 16 oz grilled strip steak served with roasted bliss potatoes and sauteed vegetables

Zuppe De Mare: Mussels, clams, calamari, shrimp, and lobster claw over linguini with a mildly spicy red sauce

Stuffed Shrimp: Five jumbo shrimp stuffed with crab meat topped with a lemon butter cream sauce served with roasted bliss potatoes and sauteed spinach

Halibut: Lightly encrusted with panko breadcrumbs topped with lemon butter sauce served with a shrimp and asparagus risotto with garlic and olive oil

Stuffed Salmon: Stuffed with shrimp and crab meat, lightly coated with panko breadcrumbs served with roasted bliss potatoes and sauteed vegetables

Lobster Tail: Served over baby shrimp and asparagus risotto with garlic and olive oil sauce

Pollo Roulade: Two chicken breasts stuffed with prosciutto, spinach, roasted red peppers, and fontina cheese served with a mushroom cream sauce and sauteed broccoli

Desserts

Cheesecake with Fresh Strawberry Sauce

Chocolate Cake

Tiramisu

AT MIDNIGHT

Pizza

Complimentary Champagne Toast

Entertainment

Music by Mario with accompaniment

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Thanksgiving Dinner Reservations Available

Reserve your seat at Acquaviva’s Family Style Thanksgiving Dinner
November 22, 1:00 - 7:00 pm
Adults 39.99 , Kids 15.99

Appetizer
Carciofini al Forno

Salad
Tossed Field Salad with Cranberries and Almonds
in Balsamic Vinaigrette Dressing

Pasta
Squash Cappellacci in Butter Sage Sauce

Entree
Stuffed Pork Loin Topped with Cherry Tomatoes and Lite Cream
Slow Roasted Tom Turkey with Gravy
Traditional Stuffing
Yukon Gold Garlic Potato Puree
Brown Sugar Glazed Sweet Potatoes with Toasted Marshmallows
Parmesan Garlic Green Beans
Cranberry Orange Lemon Garnish
Warm Bread and Butter

Dessert
Pumpkin Bread Pudding
with Bourbon Caramel Sauce


Call (630) 761-1010 or
Email Info@AcquavivaBatavia.com
to Make Your Reservations Today

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